Hotel Furniture Product Inquiry

1. Furniture Selection and Spatial Zoning

- Long Table Area (Wall-mounted Booths):

- Customized solid wood long tables are paired with high-back upholstered booths. The purple and beige cushions create visual layers, 

satisfying the social needs of group dining while enhancing seating comfort through soft upholstery.

- The black metal-frame dining chairs feature clean lines, creating a material contrast with the wooden tabletops. 

They are also easy to clean and maintain, meeting the durability requirements of dining spaces.

- Casual Dining Area (Independent Square Tables):

- Square solid wood dining tables are paired with metal-frame chairs featuring rattan/woven seat surfaces, balancing natural texture and modernity, suitable for 2-4 person dining.

- The table legs adopt a stable square metal base, effectively improving the stability and deformation resistance of the furniture in high-frequency use scenarios.

- Bar/Long Bench Area:

- The high stools are ergonomically designed. The combination of metal frames and wooden seats ensures support while balancing the spatial rigidity through material warmth.

2. Material and Craftsmanship Considerations

- Tabletop Material: Wear-resistant and heat-resistant solid wood or solid wood veneer is selected, with an anti-stain treatment on the surface to adapt to frequent use and 

cleaning in dining scenarios.

- Frame Material: Black metal frames (most likely carbon steel or aluminum alloy) undergo rust and scratch resistance treatment, 

ensuring structural strength while maintaining long-term appearance quality.

- Upholstery and Weaving: The cushions and chair surfaces use high-resilience sponge + wear-resistant fabric/rattan weaving, balancing seating comfort and durability. 

The colors also echo the restaurant's Southeast Asian design theme.